DOĞRUÖZ ÖZER, H.; AKAGÜN ERGIN, E. Brand Heritage Concept in Turkish Food Industry: Its Importance for Companies. Journal of Business Research - Turk, [S. l.], v. 13, n. 2, p. 1781–1799, 2021. DOI: 10.20491/isarder.2021.1229. Disponível em: https://isarder.org/index.php/isarder/article/view/1476. Acesso em: 17 jul. 2024.