CANKÜL, D.; AK, E.; KIZILTAŞ, M. Çağatay. The Effect of Stress and Workatholic Levels of Employees on Work Performance in Food and Beverage Businesses. Journal of Business Research - Turk, [S. l.], v. 15, n. 1, p. 470–485, 2023. DOI: 10.20491/isarder.2023.1598. Disponível em: https://isarder.org/index.php/isarder/article/view/1887. Acesso em: 18 jul. 2024.