YARIŞ, A.; ŞAHIN, N. Adoption of Fitness Food and Beverage Service Innovation: A Study on Gyms. Journal of Business Research - Turk, [S. l.], v. 15, n. 3, p. 1985–1996, 2023. DOI: 10.20491/isarder.2023.1692. Disponível em: https://isarder.org/index.php/isarder/article/view/1988. Acesso em: 17 jul. 2024.