KEFE, İlker; ÇETIN, B. Optimization of Product Costs in the Food and Beverage Business: A Target Costing Approach. Journal of Business Research - Turk, [S. l.], v. 16, n. 1, p. 145–152, 2024. DOI: 10.20491/isarder.2024.1782. Disponível em: https://isarder.org/index.php/isarder/article/view/2083. Acesso em: 30 jun. 2024.