YILDIRIM, İrem; KIRICI TEKELI, E. The Development of Gastronomy Tourism in the Context of Destination Marketing: A Qualitative Study on Travel Agencies. İşletme Araştırmaları Dergisi, [S. l.], v. 14, n. 4, p. 2686–2703, 2022. DOI: 10.20491/isarder.2022.1527. Disponível em: https://isarder.org/index.php/isarder/article/view/1805. Acesso em: 20 nis. 2024.