Atabey, S. and Gürdoğan, A. (2021) “The Effect of Regional Cuisine Perceptions of Cuisine Employees on Marketing Activities: Marmaris Sample”, Journal of Business Research - Turk, 10(3), pp. 256–270. Available at: https://isarder.org/index.php/isarder/article/view/626 (Accessed: 17 August 2024).