Kefe İlker, Çetin B. Optimization of Product Costs in the Food and Beverage Business: A Target Costing Approach. isarder [Internet]. 28 Mart 2024 [a.yer 29 Ağustos 2026];16(1):145-52. Erişim adresi: https://isarder.org/index.php/isarder/article/view/2083