Kefe İlker, Çetin B. Optimization of Product Costs in the Food and Beverage Business: A Target Costing Approach. ISARDER [Internet]. 28 Mart 2024 [a.yer 30 Haziran 2024];16(1):145-52. Erişim adresi: https://isarder.org/index.php/isarder/article/view/2083