The Role Of Organizational Identificational in The Influnce Of The Perceptions OF Organizational Justice On Organizational Health: A Study In Three, Four And Five Star Hospitality Enterprises In Nevsehir

Authors

  • Ebru Kemer Kapadokya Meslek Yüksekokulu Ürgüp, Nevşehir, Türkiye
  • Zeynep Aslan Nevşehir Hacı Bektaş Veli Üniversitesi Nevşehir, Türkiye

Keywords:

Organizational justice, organizational health, organizational identification, hospitality enterprises

Abstract

The purpose of this research in this context is to determine the role of organizational identification in the influence of the perceptions of organizational justice on organizational health professionals working in three, four and five stars hospitality enterprises in Nevşehir. In this regard a survey has been implemented to 488 emplyees selected by non random sample method in three, four and five star hospitality enterprises in Nevşehir. In the study, correlations analysis had been done in order to determine the relationship between the dimensions of organizational justice, organizational health and organizational identification. Between the dimensions of organizational justice organizational health and organizational identification were identified positively moderate strength and low strength relationship. In accordance with the relations found as a result of the correlation analysis, in order to determine the role of organizational identification in the effect of organizational justice on organizational health was applied to four-point instrumental variable regression analysis of Baron and Kenny. In addition, the Sobel test was aimed to test the meaning of the tool effect. As a result of the analyzes, it is concluded that organizational justice is an intermediary effect of organizational identification in the effect of organizational health, but this effect is a partial.

Published

2021-06-13

How to Cite

Kemer, E., & Aslan, Z. (2021). The Role Of Organizational Identificational in The Influnce Of The Perceptions OF Organizational Justice On Organizational Health: A Study In Three, Four And Five Star Hospitality Enterprises In Nevsehir. Journal of Business Research - Turk, 9(2), 440–460. Retrieved from https://isarder.org/index.php/isarder/article/view/418

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Section

Articles