Evaluation of the Impact of E-service Quality and Customer Satisfaction on Customer Behavior in the Context of the Generation Z

Authors

  • Ahmet Şeren Devlet Su İşleri Genel Müdürlüğü, İşletme ve Bakım Dairesi Başkanlığı, Ankara, Türkiye
  • Metehan Tolon Ankara Hacı Bayram Veli Üniversitesi, İktisadi ve İdari Bilimler Fakültesi, Ankara, Türkiye

DOI:

https://doi.org/10.20491/isarder.2024.1836

Keywords:

E-service quality, Customer satisfaction

Abstract

Purpose- To advance our understanding about the important dimensions of e-service quality that have an impact on customer satisfaction, customer trust and customer behavior, in the context of Generation Z. Design/methodology/approach-Data obtained from an online survey conducted with 449 potential online consumers in Generation Z in Turkey was tested using structural equation modelling. The expressions of the variables used in the survey were prepared based on the scales developed by Blut at all. (2015). In the E-Service Quality Hierarchical Model used in the research, four dimensions are defined to measure e-service quality: website design, customer service, security/privacy and. Findings- Analysis results show that three dimensions, namely; website design, security/privacy and fulfillment affect the overall e-service quality. It has been observed that customer services, which is considered as the fourth dimension in the structural model, is not significantly related to general e-service quality, but it is statistically significantly related to customer behavior. Discussion- In order to ensure customer satisfaction in Generation Z, e-commerce businesses serving in Turkey need to focus on the dimensions that affect the overall e-service quality, take steps to increase quality, and present a multifaceted approach that balances technology and human interaction.

Published

2024-07-04

How to Cite

Şeren, A., & Tolon, M. (2024). Evaluation of the Impact of E-service Quality and Customer Satisfaction on Customer Behavior in the Context of the Generation Z. Journal of Business Research - Turk, 16(2), 968–987. https://doi.org/10.20491/isarder.2024.1836

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